We are hosting our long lunch on Sunday, October 8, on Barossa to raise money for the Sammy D Foundation.
This South Australian charity is a not-for-profit organisation that does meaningful work with kids, focusing on identifying, intervening, educating and mentoring at-risk youth to stop violence in our community and provide a better future for all.
Vintners Bar & Grill is generously hosting this event, and we are donating our wines, which means you'll enjoy a four-course meal matched with Tin Shed wines in a beautiful Barossa venue renowned for delivering an exquisite culinary experience.
Luckily, Peter Clarke is the VBG Director/ Head Chef and Tin Shed Winemaker, so you will enjoy a memorable lunch full of flavours.
Ticket cost is $160, and $60 from each ticket sale will be donated to the Sammy D Foundation, so if enjoying a delicious long lunch isn't enough, you'll feel good, too!
Raffles, a silent auction and lucky door prizes await you - all the ingredients for a fabulous afternoon. So grab your friends and book your seats at our Barossa Long Lunch.