Mushroom Risotto with Seasonal Greens
From pre-release barrel tastings, we knew it would pair beautifully with the rich, creamy sauce of this dish!
top of page
Cocktail time with your Wild Bunch!
While we like to enjoy our Riesling cold in good company, we also appreciate there are times that call for a cocktail with your Wild Bunch!
Scallop, Leek Galette with Riesling & Lime Butter
It should be no surprise to any wine or food lover, that Riesling is THE wine of choice with seafood! Especially scallops #drool.
Banana Blossom, Chilli Jam & Steamed Chicken Salad
Our All Day Grenache Rosé is dry and refreshing, flavoursome to perfectly balanced this complex Asian-inspired salad.
Duck Leg Confit & Roasted Breast
Go all out this with this lip-smacking Duck Leg Confit & Roasted Breast. It’s a little bit fancy and a whole heap of delicious.
BBQ Lamb Chops & Tarragon Bread Salsa
Stuck for something to barbecue on Australia Day? Then look no further. This tasty recipe is easy to tackle, and yet oh-so-delicious!
Pan Fried Salmon, Tomato Tom Yum Salsa & Avocado Purée
Simple, fresh, and absolutely delicious – this Easter inspired recipe is sure to impress any time of year.
Glazed Christmas Ham
There’s always plenty of pressure to perform in the kitchen on Christmas Day, but don’t fear, Tin Shed is here!
Beef Bourguignon & Parmesan Mash
Rich, soul-warming, and surprisingly simple – this traditionally French dish remains a cold-weather favourite for a reason!
Five-Spice Salt Quail with Eggplant Chilli Salad
An explosion of flavours, this succulent five-spice quail combined with the delicate eggplant textures, tantalises your tastebuds...
Lazy Arvo Sangria Cocktail
With freshly cut strawberries, blueberries, orange and apple, this sangria is spicy, flavoursome and textural!
bottom of page