Our 2021 Single Wire Shiraz is a sensory sensation. Layers of dark fruits, spice, smoked meats with fine French oak and silky tannins. ...

From pre-release barrel tastings, we knew it would pair beautifully with the rich, creamy sauce of this dish!

While we like to enjoy our Riesling cold in good company, we also appreciate there are times that call for a cocktail with your Wild Bunch!

It should be no surprise to any wine or food lover, that Riesling is THE wine of choice with seafood! Especially scallops #drool.

Our All Day Grenache Rosé is dry and refreshing, flavoursome to perfectly balanced this complex Asian-inspired salad.

Go all out this with this lip-smacking Duck Leg Confit & Roasted Breast. It’s a little bit fancy and a whole heap of delicious.

Stuck for something to barbecue on Australia Day? Then look no further. This tasty recipe is easy to tackle, and yet oh-so-delicious!

Simple, fresh, and absolutely delicious – this Easter inspired recipe is sure to impress any time of year.

There’s always plenty of pressure to perform in the kitchen on Christmas Day, but don’t fear, Tin Shed is here!

Rich, soul-warming, and surprisingly simple – this traditionally French dish remains a cold-weather favourite for a reason!

An explosion of flavours, this succulent five-spice quail combined with the delicate eggplant textures, tantalises your tastebuds...

With freshly cut strawberries, blueberries, orange and apple, this sangria is spicy, flavoursome and textural!