Support the Sammy D Foundation by being part of our Barossa Long Lunch at Vintners Bar & Grill.

From pre-release barrel tastings, we knew it would pair beautifully with the rich, creamy sauce of this dish!

Go all out this with this lip-smacking Duck Leg Confit & Roasted Breast. It’s a little bit fancy and a whole heap of delicious.

Stuck for something to barbecue on Australia Day? Then look no further. This tasty recipe is easy to tackle, and yet oh-so-delicious!

There’s always plenty of pressure to perform in the kitchen on Christmas Day, but don’t fear, Tin Shed is here!

An explosion of flavours, this succulent five-spice quail combined with the delicate eggplant textures, tantalises your tastebuds...

Snuggle up on the sofa, Shed Heads, and find a new way to pair wine this Valentine's Day. We love nothing more than curling up under a...

With freshly cut strawberries, blueberries, orange and apple, this sangria is spicy, flavoursome and textural!

As Australia opens its borders to international tourists, our home state is prepping for its annual Mad March fiesta. Adelaide is the...