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BBQ Lamb Chops & Tarragon Bread Salsa

Stuck for something to barbecue on Australia Day? Then look no further. This tasty recipe is one of our favourites and can be enjoyed with any Tin Shed Wine. Easy to tackle, and yet oh-so-delicious!

Serves: 5-8

Prep Time: 15 minutes

Cooking Time: 30 minutes


10 – 14 lamb loin chops

200ml light olive oil

12 shallots (roughly chopped)

4 cloves garlic (roughly chopped)

2 tablespoons capers

½ tablespoons dijon mustard

¾ cup white balsamic vinegar

1 cup Dom’s olive oil

1 bunch tarragon

10 slices bread (crusts removed)

Salt & white pepper


Tarragon Bread Salsa

Cook shallots and garlic in light oil until soft, but no colour. Cool and drain oil. Put remaining ingredients in blender and pulse until combined.

BBQ Lamb Chops

Barbecue lamb chops until medium-rare or as desired. Serve immediately with salsa.


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