Stuck for something to barbecue on Australia Day? Then look no further. This tasty recipe is one of our favourites and can be enjoyed with any Tin Shed Wine. Easy to tackle, and yet oh-so-delicious!
Serves: 5-8
Prep Time: 15 minutes
Cooking Time: 30 minutes
Pair with: Good Wines & Good Times
INGREDIENTS
10 – 14 lamb loin chops
200ml light olive oil
12 shallots (roughly chopped)
4 cloves garlic (roughly chopped)
2 tablespoons capers
½ tablespoons dijon mustard
¾ cup white balsamic vinegar
1 cup Dom’s olive oil
1 bunch tarragon
10 slices bread (crusts removed)
Salt & white pepper
METHOD
Tarragon Bread Salsa
Cook shallots and garlic in light oil until soft, but no colour. Cool and drain oil. Put remaining ingredients in blender and pulse until combined.
BBQ Lamb Chops
Barbecue lamb chops until medium-rare or as desired. Serve immediately with salsa.
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