Pan Fried Salmon, Tomato Tom Yum Salsa & Avocado Purée
Simple, fresh, and absolutely delicious – this Easter inspired recipe is sure to impress any time of year.
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Glazed Christmas Ham
There’s always plenty of pressure to perform in the kitchen on Christmas Day, but don’t fear, Tin Shed is here!
Beef Bourguignon & Parmesan Mash
Rich, soul-warming, and surprisingly simple – this traditionally French dish remains a cold-weather favourite for a reason!
Five-Spice Salt Quail with Eggplant Chilli Salad
An explosion of flavours, this succulent five-spice quail combined with the delicate eggplant textures, tantalises your tastebuds...
In the mood for love?
Snuggle up on the sofa, Shed Heads, and find a new way to pair wine this Valentine's Day. We love nothing more than curling up under a...
Lazy Arvo Sangria Cocktail
With freshly cut strawberries, blueberries, orange and apple, this sangria is spicy, flavoursome and textural!
It's Mad March!
As Australia opens its borders to international tourists, our home state is prepping for its annual Mad March fiesta. Adelaide is the...
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