Simple, fresh, and absolutely delicious – this Easter inspired recipe is sure to impress any time of year. As always, enjoy with good wine and great friends.
Prep Time: 45 minutes
Cooking Time: 15 minutes
Pair with: All Day Rosé
INGREDIENTS 100-150gm salmon fillet per serve
6 ripe tomatoes
1 red capsicum
100ml white balsamic
100ml vegetable oil (plus extra for frying)
1 heaped tablespoon of Tom Yum paste
Salt & white pepper
Tomato Tom Yum Salsa
De-seed tomatoes and capsicum, cut into small cubes. Mix vinegar, vegetable oil, Tom Yum paste, juice of one lime, salt & pepper, then combine with tomato mix.
Remove skin & seed from avocados, place in blender with salt, pepper, and juice of one lime. Purée until smooth.
Pan fry salmon in hot oil to your liking, season with salt & pepper.
Place salsa on plate, top with salmon & avocado to serve.