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Banana Blossom, Chilli Jam & Steamed Chicken Salad

Our All Day Rosé… well, it’s simply scrumptious! This Grenache Rosé is dry and has refreshing watermelon and wild strawberry flavours, and you can enjoy this vino with food or on its lonesome! If you choose to partner with food, you can’t go past this Asian-inspired salad.

Serves: 5-6

Prep Time: 40-60 minutes

Cooking Time: 5 minutes

Pair with: All Day Rosé



½ banana blossom 1 steamed and shredded chicken breasts ½ red onion, sliced ¼ bunch mint, picked ¼ bunch coriander, chopped ¼ bunch spring onion, sliced 1 cup toasted coconut 1 sliced long red chillies 2 stalks lemongrass, sliced 8 kaffir lime leaves, shredded ¼ cup chilli jam dressing ¼ cup coconut cream ¼ cup nam jim Crispy shallots Soft boiled eggs

Chilli Jam Dressing

2 Tablespoon lime juice 1 ½ tablespoon fish sauce 1 ½ tablespoon palm sugar 1 tablespoon chilli jam 1 tablespoon coconut cream


Place all salad ingredients except for the crispy shallots, coconut and steamed eggs in a bowl, add dressing and turn gently.

Mix in crispy shallots and coconut and serve straight away with steamed eggs.

Equally delicious vegetarian or vegan, simply make without chicken, eggs and fish sauce!


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