"You could pay twice as much for Barossa shirazes that are not half as good as this little gem; a wine that is bursting with flavour but finishes with restraint. Tin Shed was founded by chef Peter Clarke in 1997 and is now owned by local couple Claire Doughty and Daniel Killey, although Clarke still lends a deft hand in winemaking. From a single vineyard in Gomersal, this delivers generous, dark fruit flavours without being heavy on the palate. There are hints of Asian spices and dark pepper with oak in the background of a wine that is beautifully balanced despite its 15% alcohol. It went a treat with an old-fashioned steak and kidney pie. It's also promoted as Vegan friendly, should that be of concern."