| Sweet Onion Tart
Pastry
250g plain flour
4g salt
50g butter
2 egg yolks
110ml water
5ml lemon juice
Method
Rub butter, flour & salt together to a sandy texture, add wet ingredients & combine to form a dough. Rest for 2 hrs covered in fridge. Roll out pastry very thin, about 2-3 mm thick. Rest for 30 mins in fridge , line your choice of baking mould with pastry & bake blind at 170 deg c till light brown, remove blind baking material, turn oven to 150 deg c & bake for 5 min or till even golden colour is achieved, remove & cool on rack.
Sweet onion mixture
3 medium red onions, sliced
50ml olive oil
60g brown sugar
110ml red wine vinegar
2-3 pinch ground cloves
1 bay leaf
salt & pepper
Method
Saute onion in oil till slighty brown, add sugar & cook till sugar starts to caramelise, add cloves then vinegar, add bayleaf & cook over medium heat till liquid has almost gone, season.
To assemble tart
80-100g goats cheese
rocket
wild olives
Dressing , 100ml extra virgin olive oil, 50ml balsamic vinegar, salt & pepper
Method
Fill tart shells with onion mix , place sliced goats cheese on top & bake in oven at 170 deg c for 5 mins, place olives on plate, put tart in centre, top with rocket & drizzle with dressing.
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