| Crab & Avocado Salad
50g crab meat per serve
Dressing
100 ml rice vinegar
100 ml lime juice
100 ml fish sauce
1 small knob fresh ginger fine diced
1 chilli fine dice
2 cloves garlic fine dice
6 – 8 tspn palm sugar
1 TBL spoon sesame oil
2 TBL spoon peanut oil
Place vinegar & sugar in a pan & heat till sugar is melted, add ginger & cool. Then add rest of ingredients
Salad
Assorted herbs |
